4th International Niigata Symposium on Diet and Health

Poster presentation

Abstracts scheduled for presentation in poster sessions will be grouped by topic, assigned a program and board number, and will appear in the Meeting Program. In addition, the Meeting Program abstract listings will specify the time that interested colleagues should expect presenters to be at their assigned poster to discuss their work.

Please refer to the table below for setup, tear down, and presentation times for posters:

Set-Up	Saturday, November 29, 9:00 - 10:00
Poster Presentation	Saturday, November 29, 13:00 - 14:30
Tear Down	Sunday, November 30, 12:00 - 13:00

Section 1: Diabetic
P-1	Effects of the Mulberry leaf powder (Morus alba Leaves) in Volunteers with hyperglycemia
	Hiroko Shimazaki1, Kenichi Watanabe1, Meilei Ma1, Sayaka Mito1, Hiroko Tanaka1, Punniyakoti T Veeraveedu1, Rajarajan A Thandavarayan1, Flori R Sari1, Wawaimuli Azrozal1, Takako Sano1, Mikio Inoue1, Ruriko Nakano1, Kana Kawazura1, Yoshiko Sakaguchi2, Takashi Kobayashi3,4, Hiroshi Oyama4, Masahiko Nakamura5, Kayoko Nakayama1 and Masao Hirayama1 (1NUPALS, Japan, 2Niigata Bio-Research Park, Inc.,Japan, 3Niigata Association of Occupational Health, Inc., Japan, 4The University of Tokyo, Japan, 5Taimatsu Foods Corporation, Japan)
P-2	Relationship between physicochemical properties of Indica rice starch and digestibility of the low GI rice cracker
	Ai Kaneko1, Manabu Tanabe1, Kinji Takeishi1, Shinji Sato2, Shigeru Mineo1, Tetsuya Konishi2, Masayoshi Sugawara3 and Yasunori Nakamura4 (1BOURBON Corporation Institutes of Health, Japan, 2NUPALS, Japan, 3Nagaoka National College of Technology, Japan, 4Akita Prefectural University, Japan)
P-3	An estimation method for glucose bioavailability in humans
	Shingi Sato1, Tetsuya Konishi1, Hiroshi Nishida1, Yuki Nakajima1 and Keiji Fukumura2 (1NUPALS, Japan, 2Kenmin Foods Co., Ltd., Japan)
P-4	Biotin plays an important role in the mechanism of glucose-induced insulin secretion in rats
	Hideyuki Sone1, Mami Hiraoka2, Shin Kamiyama3, Yuji Furukawa4 and Yasuo Kagawa2 (1Niigata Women’s College, 2Kagawa Nutrition University, Japan, 3Soka University, Japan, 4Tohoku University, Japan)
P-5	Antihyperglycaemic and antioxidant effect of anthocyanins
	M. Mamunur Rahman, Takashi Ichiyanagi, Shinji Sato and Tetsuya Konishi (NUPALS, Japan)
P-6	Oligonol normalizes insulin signaling inhibited by high level glucose in human endothelial cells Evidence for a role of oligonol in oxidative stress-mediated insulin resistance
	Xiaohong Zhang, Hiroshi Nishioka and Hajime Fujii (Amino Up Chemical Co., Ltd., Japan)
P-7	Seasonal changes of polyphenols and their relationship to α-Amylase inhibitory activity in astringent persimmon (Diospyros kaki Thunb.) leaves
	Kayoko Nakayama, Saiko Aketa and Masao Hirayama (NUPALS, Japan.)

Section 2: Obesity, Life Style, Nutrition
P-8	Effects of the food containing rice protein in old age volunteers with malnutrition
	Hiroko Tanaka1, Kenichi Watanabe1, Meilei Ma1, Sayaka Mito1, Hiroko Simazaki1, Punniyakoti T Veeraveedu1, Rajarajan A Thandavarayan1, Flori R Sari1, Wawaimuli Arozal1, Takako Sano1, Mikio Inoue1, Ruriko Nakano1, Kana Kawazura1, Yoshiko Sakaguchi2, Takashi Kobayashi3,4, Hiroshi Oyama4, Takehisa Kumagai5, Mariko Saitou5 and Toshiyuki Watanabe5 (1NUPALS, Japan, 2Niigata Bio-Research Park, Inc., Japan, 3Niigata Association of Occupational Health, Inc., Japan, 4The University of Tokyo, Japan, 5Kameda Seika Co., Ltd., Japan)
P-9	Weight reduction with low calorie diet improves albuminuria and alters adipocytokine profiles in obese men
	Tetsuro Takeda, KeikoYamamoto, Noriaki Iino, Akihiko Saito, Yoshiki Suzuki and Fumitake Gejyo (Niigata University Hospital, Niigata University, Japan)
P-10	Suppressive effect of dietary histidine on life style related diseases
	Seiichi Kasaoka1, Michiko Endo2, Kiyoko Goto3, Kaoru Tanaka1, Miki Takizawa1 and Shigeru Nakajima1 (1Bunkyo University Women's College, Japan, 2 Shinshu University Health and Nutrition, Japan, 3Teikyo Heisei University, Health and Nutrition, Japan)
P-11	Anti-cancer and anti-obesity effects of Petit Vert, a newly developed functional vegetable
	Yuka Kuriyama, Manami Sato, Hiroshi Nishida, Yuki Nakajima, Shinji Sato and Tetsuya Konishi (NUPALS, Japan)
P-12	Anti-obesity effect of mixture of several herbal extracts containing Forsythia leaf extract
	Shigeharu Yamaguchi1, Masateru Hasegawa1, Koji Oba1, Sansei Nishibe2 and Takahiko Fujikawa3 (1Asgen Pharmaceutical Co., Ltd., Japan, 2Health Sciences University of Hokkaido, Japan, 3Mie University Graduate School of Medicine, Japan)
P-13	Effects of methylxanthines on differentiations of mouse 3T3-L1 preadipocytes to mature adipocytes and on uptake of glucose in mature 3T3-L1 adipocytes
	Hideo Nakabayashi, Takashi Hashimoto, Hitoshi Ashida, Shin Nishiumi and Kazuki Kanazawa (Graduate School of Agricultural Science, Kobe University, Japan)
P-14	Relationship between lifestyle-related diseases with the intake of Indonesian fruit Melinjo rich in phytoestrogens
	Mari Mori1, Hideki Mori1, Aya Yano1, Yuka Nakanishi1, Tomoki Tatefuji1, Ahmad Hamim Sadewa2, Yukio Yamori1 (1Mukogawa Women’s University Institute for World Health Development, Japan, 2Gadjamada University School of Medicine, Indonesia)
P-15	Compassion of sugar contents of Popular Beverages and Flavorings
	Yuka Nakanishi1 and Mari Mori2 (1Mukogawa Women’s University Institute for World Health Development, Japan)

Section 3: Anti-oxidant, Organ Damage
P-16	Suppressive effect of satsuma mandarin orange (Citrus unshiu Marc.) on age-related brain dysfunction
	Masateru Toda, Keiko Unno, Fumiyo Takabayashi, Minoru Sugiura and Minoru Hoshino (University of Shizuoka)
P-17	Effects of anthocyanins on psychological stress-induced oxidative stress and neurotransmitter status
	M. Mamunur Rahman, Takashi Ichiyanagi, Shinji Sato and Tetsuya Konishi (NUPALS, Japan)
P-18	The effect of DHA for experimental NASH model rats
	Takao Kaneyuki1, Fusako Takoyama2, Nagao Totani3, Kazuo Nakamoto2, Mitsumasa Mankura2, Akita Mori2 (1Kurashiki Sakuyo University, Japan, 2Okayama University, Japan , 3Kobe Gakuin University, Japan)
P-19	Synthesis of fluorescent lipoyllysine and its application to lipoamidase activity in tissues
	Manyuan Wang1, Naoki Wada2, Seiichi Matsugo2 and Tetsuya Konishi1 (1NUPALS, Japan, 2Kanazawa University, Japan)
P-20	Inhibition of oxidative stress by Chaga (Inonotus obliquus (persoon) Pila) and its phenolic ingredients
	Yuki Nakajima, Hiroshi Nishida and Tetsuya Konishi (NUPALS, Japan)
P-21	Anthocyanin composition and antioxidant activity of crowberry (Empetrum nigrum) and other berries
	Rei Iwata, Hiroyuki Sakakibara, Toshinao Goda, Kayoko Shimoi and Shigenori Kumazawa (University of Shizuoka, Japan)
P-22	Comparison of anti-oxidative potency of carbohydrates of various origins
	Katsumi Ajisaka, Tatsuya Yokoyama, Sayuri Agawa, Satomi Nagumo, Keisuke Kurato and Tatsuo Miyazaki (NUPALS, Japan)
P-23	Antioxidant activity and bioavailability of anthocyanins in the Amazonian palm acai (Euterpe oleracea Mart.)
	Sayuri Agawa1, Rei Iwata1, Hiroyuki Sakakibara1, Kayoko Shimoi1, August Hergesheimer2 and Shigenori Kumazawa1 (1University of Shizuoka, Japan, 2Abios Corporation.)
P-24	Molecular mechanisms of cardioprotection by Resveratrol
	Nilanjana Maulik (University of Connecticut Medical Center, USA)

Section 4: Aging, Anti-inflammatory, Free Radical
P-25	The leaf of Kothala himbutu (Salacia reticulata) improved the damage in cartilage and bone tissues on the symptom of rheumatoid arthritis
	Sekiguchi Yuusuke, Mano Hiroshi, Nakatani Sachie, Shimizu Jun and Wada Masahiro (Josai university, Japan)
P-26	Manipulation of feeding schedule can modulate the antiviral effect of Interferon-α
	Ahmed Mohsen Hamdan, Noaya Matsunaga, Satoru Koyanagi and Shigehiro Ohdo (Kyushu University Medico-pharmaceutical sciences, Japan)
P-27	Suppression of inducible nitric oxide synthase expression by furfuran lignans from flower buds of Magnolia fargesii in BV-2 Microglial Cells
	Jae-Ha Ryu, Da Yeon Lee, Hyo Jin Lim, Do Hee Kim, Hee Ryun Chang, Bo Mi Kang, Yoonjung Jung and Raok Jeon (Sookmyung Women's University College of Pharmacy, Korea)
P-28	Increase in the free radical scavenging activity of american ginseng by heat-processing and its safety evaluation
	Takuya Okamoto1 and Takako Yokozawa2 (1Institute of Natural Medicine, University of Toyama, 2Iskra Industry Co. Ltd., Japan)
P-29	Comparive radioprotection studies by Bergenin enriched Caesalpinia Digyna extracts
	Umang Singh1, Amit Kunwar1, R. Srinavasan2, M.J. Nanjan2 and K.I. Priyadarsini1 (1BARC RPCD, India, 2JSS College of Pharmacy, Ootacamund Biomedicinal Chemistry, India)
P-30	Anthocyanin and chlorogenic acid contents of Niigata eggplants (Solanam melongena L.) and radical scavenging activities of their extracts
	Chigusa Tateyama1 and Kiharu Igarashi2 (1Niigata Women’s College, Japan, 2Yamagata University, Japan)
P-31	Daily ingestion of green tea catechins from adulthood suppressed brain dysfunction in aged mice
	Yuichi Ishikawa1, Keiko Unno, Toru Sasaki2, Fumiyo Takabayashi3, Hirotoshi Yoshida1, Takahiro Kishido1, Kazuaki Iguchi1 and Minoru Hoshino1 (1University of Shizuoka School of Pharmaceutical Sciences, Japan, 2Tokyo Metropolitan Inst. of Gerontology Research Team for Molecular Biomarker, Japan, 3University of Shizuoka Junior College, Japan)
P-32	Beneficial effects of coaching for elderly persons given under the anti-aging health check-up system in Tokai University Tokyo Hospital
	Yasuhiro Nishizaki1, Ichiro Kuwahira1, Hiroshi Kawada2, Akira Kubo1, Ryuzaburo Tanino1, Naoaki Ishii2 and Hidetoshi Inoko2 (1Tokai University, Tokyo Hospital, 2School of Medicine, Tokai University, Japan)
P-33	Formation of green-blue compounds in Brassica rapa Root by High-Pressure processing and subsequent storage
	Shigeaki Ueno1, Mayumi Hayashi2, Toru Shigematsu1 and Tomoyuki Fujii3 (1NUPALS, Japan, 2Niigata Industrial Creation Organization (NICO), Japan, 3Maebashi Institute of Technology, Japan)
P-34	Beneficial effects of a novel Undenatured type II Collagen (UC-II) in osteoarthritis
	Debasis Bagchi (InterHealth Research Center, Benicia, CA; University of Houston College of Pharmacy, USA)
P-35	The role of biothiols on photodecomposition and regeneration of Lipoic acid
	Naoki Wada1, Hirotaka Wakami1, Tetsuya Konishi2 and Seiichi Matsugo1 (1Kanazawa Universiy School of Natural System, Japan, 2NUPALS, Japan)
P-36	Antioxidant activities and polyphenolice content of Eugenia Polyantha collected from Indonesia
	Raden Arthur Ario Lelono, Kazutaka Itoh, Sanro Tachibana (Loboratory of Plant Chemistry, Japan)
P-37	Anti-inflammatory effect of Lactococcus lactis subsp. cremoris FC in newly established in vitro gut inflammation model using co-cultured Caco-2 and RAW264.7 cells
	Tanoue Takeshi1, Yayoi Gotoh2, Nishitani Yosuke3 and Mizuno Masashi1 (1Kobe University, Graduate School of Agricultural Science, Japan, 2Fujicco Co.,Ltd., Japan, 3Kobe University, Organization of Advanced Science and Technology, Japan)

Section 5: Cancer, Anti-Cancer
P-38	Zerumbone, a tropical ginger sesquiterpene, inhibits colon and lung carcinogenesis in mice
	Yumiko Yasui1, Shingo Miyamoto2, Mihye Kim1, Takeru Oyama1, Shigeyuki Sugie1, Akira Murakami2 and Takuji Tanaka1 (1Kanazawa Medical University, Japan, 2Graduate School of Agriculture, Kyoto University, Japan)
P-39	Inhibition of angiogenesis by resveratrol: investigation of its antiangiogenic mechanisms at the molecular level
	Manami Yoshida, Tomoya Ashida, Eriko Mukoujima, Kazuhiro Kunimasa, Toshiro Ohta and Kazuhiko Kaji (University of Shizuoka, Japan)
P-40	Inhibition of angiogenesis by indole-3-carbinol and its metabolite 3,3’-diindolylmethane
	Tomoya Ashida, Manami Yoshida, Eriko Mukoujima, Kazuhiro Kunimasa, Toshiro Ohta and Kazuhiko Kaji (University of Shizuoka, Japan)
P-41	6-Methylsulfinylhexyl isothiocyanate inhibits cell cycle progression stimulated by fetal bovine serum in quiescent JB6 cells
	Maki Tanaka1, Takashi Hashimoto1, Hitoshi Ashida1, Masashi Naga2, Isao Okunishi2 and Kazuki Kanazawa1 (1Graduate School of Agricultural Science, Kobe University, Japan, 2Kinjirushi Co. Ltd., Japan)
P-42	Tocotrienol down-regulates cellular telomerase activity in DLD-1 human colorectal adenocarcinoma cells
	Takahiro Eitsuka1, Kiyotaka Nakagawa2, Noriko Miyake1, Tadao Kurata1 and Teruo Miyazawa2 (1NUPALS, Japan, 2Tohoku University Graduate School of Agricultural Science, Japan)
P-43	Cancer chemopreventive agent: moronic acid from Brazilian Propolis AF-08
	Ken Yasukawa1, So YeonYu1, Masahiko Kurokawa1, Yong Kun Park2, Junko Tsutsumi3 and Shigetoshi Tsutsumi4 (1College of Pharmacy Nihon University, Japan, 2School of Pharmaceutical Science, Kyusyu University of Health and Welfare, Japan, 3College of Food Engineering, State University of Campinas, Japan, 4Amazonfood, Japan)
P-44	Discovery of suppressing effects of some polyphenols on fecal secondary bile acids, risk factors of colon cancer
	Tomoaki Haraguchi1, Yunkyung Han1, Hiroyuki Tomotake2, Shigeru Mineo3, Akiho Moriyama3, Junji Inoue4 and Norihisa Kato1 (1Hiroshima University Graduate School of Biosphere Science, Japan, 2Iida Women's Junior College, India, 3BOURBON Corporation Institutes of Health, Japan, 4Ahjikan Co. Ltd., Japan)
P-45	Molecular insight into tumour-selective cytotoxicity induction bycurcumin : contribution toward chemoprevention and chemotherapy
	Weikai Chen, S.M.Meiring and Vernon Louw (University of Free State Haematology and Cell Biology, South Africa)
P-46	Dietary histone deacetylase-inhibiting phytochemicals induce drug efflux transporter ABCB1
	Tomohiro Nabekura, Kyoko Nakazawa and Kazuyuki Ueno (NUPALS, Japan)

POSTER BOARDS

The poster board surface area is 6’ (1.8 m) high by 3'8’’ (1.1 m) wide.
Each poster should indicate the title of presentation, name of authors and affiliations. Text should be printed in a font large enough to be read comfortably from a distance of 4-5 feet (1.5m). It may also be useful to bring a pad of paper and felt marking pens.

Provide a label containing the title and name(s) of author(s) and affiliation(s) to identify your presentation easily.
Prepare and bring all illustrations needed for your presentation to the meeting, such as figures, tables, schemas, equations, etc.
Do not write or draw on the poster boards.