| ●Theme／“Functions
of Food and Human Health”―Seeking Better Foods
for Health Benefit ― |
 |
| 9：30 |
to |
9：45 |
｜ |
Opening
Address |
|
| 9：45 |
to |
10：35 |
｜ |
Keynote
Address :“Functions of Foods and Human Health”
Dr. Shuichi Kimura, Prof. of Graduate School,
Showa Women’s University, President of ILSI JAPAN |
|
| 10：35 |
to |
11：25 |
｜ |
Guest
Address 1 : Nutrition and Health : What is the
Role of Food in Obesity?
Dr. G. Harvey Anderson, Prof. of Dept. of Nutritional
Sciences, The University of Toronto, Canada |
|
| 11：25 |
to |
12：00 |
｜ |
Guest
Address 2 : “Food Preference and Brain Function”
Dr. Hidehiko Yokogoshi, Prof. of Dept. of Food
and Nutritional Sciences, Shizuoka University |
|
| 12：00 |
to |
13：00 |
｜ |
Lunch Time |
|
| 13：00 |
to |
13：35 |
｜ |
Guest
Address 3 : “Biological Functions of Dietary Polyphenols”
Dr. Junji Terao, Prof. of Graduate School of Health
Bioscientific Research, Tokushima University |
|
| 13：35 |
to |
13：40 |
｜ |
Intermission |
|
| 13：40 |
to |
14：40 |
｜ |
Special
Topic Session on Kimchi：“Health Functions of Kim-chi－Korean
Traditional Fermented Food” |
| |
|
|
|
Topic 1：“Beneficial Effects
of Kim-chi and Human Health”
Dr. Kun-young Park
Prof. of Dept. of Food Science of Nutrition, Head
of Kimchi Research Institute, Pusan National University,
South Korea |
| |
|
|
|
Topic 2：“Biological Functions
of Capsaicin, Hot Principle of Red Pepper”
Dr. Rina Yu
Prof. of Dept. of Department of Food Science and
Nutrition, University of Ulsan, South Korea |
|
| 14：40 |
to |
14：50 |
｜ |
Coffee Break |
|
| 14：50 |
to |
15：25 |
｜ |
Panel
Discussion :About Functions of Food and Human
Health
Panel Members : All Speakers and others |
|
| 15：25 |
to |
15：30 |
｜ |
Closing
Address |
